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Deep shelves maximize the storage space of the pantry. But they call for careful planning and organization lest they become messy. Here’s how to do it.
You should always keep an organized kitchen pantry shelf for easy access. Organizing your kitchen pantry shelves will help you save money on food purchases. It also helps you avoid wasting food when you are out of something. You will never forget you have something and buy it twice.
The following tips will guide you through organizing deep shelves completely.
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Deep Pantry Shelves
If you want to maximize space in your pantry, use deep shelves (16 to 20 inches deep). The best way to do this is to purchase two identical shelves and put them side by side. This will allow you to stack up large amounts of canned goods without taking up too much floor space.
If you have limited countertop space, consider using a rolling cart instead. This will give you more room to work with.
Consider buying a second set of shelves if you plan to start stocking up on canned foods. This will ensure that you always have plenty of shelf space available.
How to Organize a Pantry with Deep Shelves
Deep shelving systems allow us to store items at eye level, so we don’t need to bend down when reaching for something.
- Pantries should be organized by function. Items that are needed every day should be stored at the front of the pantry. Small appliances that aren’t used regularly should be placed on the top shelf. Measure and figure out exactly what fits into each bin and basket to maximize space.
- Lazy Susan units are great for storing things that you use frequently and making use of deep corners. They’re easy to clean up after as well. They’re also useful for holding large amounts of stuff. You can put a lot of stuff in them. And they stack nicely.
- Clear plastic bins are great for storing everyday items and snacks. They are easy to see inside and out, and they are made of durable plastic. Bins help keep produce fresh by keeping it away from light and heat. Storing them in a refrigerator also helps preserve their quality.
- The best way to organize a pantry is to make sure everything has its place. This means having all of your spices, baking ingredients, and other essentials in one spot. The most important thing is to know where everything goes. If you have a drawer or cabinet dedicated to each type of ingredient, then you’ll never forget where it’s located.
- If you want to take this step further, try using baskets instead of drawers. Baskets are more versatile because you can move them around and rearrange them whenever you feel like it. Plus, they look better than a bunch of empty boxes.
- If you don’t have enough room to dedicate an entire cabinet to your baking equipment, then consider purchasing a spice rack. These racks are designed to hold a variety of different types of spices. They usually come with a small compartment for measuring sugar, flour, etc., but if you want to add another one, just buy some extra containers.
- You can also create a separate area for your baking tools. A tool caddy works perfectly for this purpose. It keeps your kitchen tidy while still allowing you to access all of your baking supplies quickly.
- You can also create a designated area for your baking utensils. Use clear plastic storage bins to keep your mixing bowls and spoons visible.
- Baskets are great storage solutions for keeping things neat and tidy. They’re great for storing spices, cleaning products, and other kitchen essentials. You can organize them by type or size. Organizers are great for organizing larger items such as pots and pans.
- Bulk food containers and cereal dispensers are great for storing your baking supplies. You can see how much flour or sugar you have left by reading the levels. Clear containers make it easy to monitor the levels of ingredients.
- Keep backstock items and non-perishables at the back whenever you’re in doubt what to keep at the back of deep shelves. Keep everyday items closer to the pantry door. You will find yourself constantly reaching for those items when you need them. Keep these items at eye level so they are easily accessible.
Organizing a pantry isn’t difficult. All you really need is a little bit of time and creativity. Once you get started, you’ll wonder why you didn’t do this sooner.
Labels for Pantry Organization
- Make labels that include the name of the item, its location, and any special instructions. For example, you could label a container of baking powder with “baking” written on top and “powder” underneath.
- Use color-coding to help you remember what belongs where. Blue containers are for flour, yellow ones are for sugar, and red ones are for salt. Red containers should be stored away from blue ones.
- Keep a list of frequently used recipes handy so you can find them easily. Write down the recipe title along with the ingredients needed. Then, write the measurements, cooking times, and any other information you might need.
- Keep a copy of your favorite recipes close at hand. This will save you time and energy when you need to bake again.
- Keep a grocery shopping list near the pantry and tick off the boxes when you need to refill the pantry with items.
There are many ways to organize a pantry. The most important thing to remember is that you don’t need to spend money to accomplish this task. There are many creative ways to organize a pantry without spending a dime.
It depends on how much stuff you have and how often you use it. For example, if you only cook once a month, you probably don’t need more than two small boxes. However, if you bake every day, you may want to buy large containers.
You can put all of your spices in one big storage rack. Label each spice individually. Or, you can group them into categories like herbs, seasonings, and condiments.
If you have deep shelves, you can keep your canned goods there. Store your jars on an open shelf above the cans. Make sure they aren’t touching each other. That way, you won’t spill over when you reach for something.
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